OYSTERS- 12 Fresh Maine Live Oysters

Maine is renowned for its fresh organic shellfish, especially lobsters. Maine clams, mussels, scallops and oysters are especially popular and in demand because of the wholesome freshness of the Maine cold waters.

Maine oyster orders are sold by the dozen, hand picked for size and freshness. Maine oysters are sustainably farm-raised to ensure a healthy population of oysters. Our oysters are raised by local family owned shellfish harvesters, generally in relatively small farms dotting the Maine coast. All the waters are very cold and are noted for their natural cleanliness'. 

Each oyster is fresh and generally at least three years old since that is how long it takes to raise a market-ready oyster. And, each oyster has a unique taste and body highly dependent on which body of Maine water it has been raised in. All taste great and are of the highest freshness and quality. You won't find a better tasting fresh Maine oyster.

Fresh Maine Oysters – The Pure Taste of the Atlantic

Maine is world-renowned for its pristine, cold waters — and nothing captures that ocean purity quite like fresh Maine oysters. Sustainably farm-raised along Maine’s rugged coastline, our oysters are hand-picked by the dozen for perfect size, freshness, and flavor.

Each oyster spends three years maturing in Maine’s icy bays and estuaries, slowly developing its plump, firm body and the signature briny-sweet flavor that seafood lovers crave. Because every farm sits in a unique inlet or harbor, no two oysters are exactly alike — some with a bright, salty snap, others with a sweet, buttery finish — but all are impeccably fresh, clean, and delicious.

Raised by local, family-owned shellfish farms, Maine oysters embody tradition, sustainability, and the unmatched quality of the state’s legendary shellfish. The cold, nutrient-rich waters act as a natural filter, creating one of the cleanest environments for oysters anywhere on Earth.

Why Fresh Maine Oysters Are Unforgettable:

• Hand-Picked by the Dozen: Carefully selected for size, quality, and peak freshness.

• Three Years to Perfection: Slow-grown in cold water for a plump, firm, sweet-briny bite.

• Sustainably Farm-Raised: Supports small family harvesters and protects coastal ecosystems.

• Distinctive Flavors: Each farm imparts its own unique taste profile — every oyster a new experience.

Whether you’re setting up a raw bar, entertaining guests, or simply treating yourself, fresh Maine oysters turn any gathering into a celebration of the sea. Order by the dozen today and savor the pure, cold-water taste of Maine’s coast — briny, sweet, and utterly unforgettable.